Based in Shela, Lamu Island, our passionate culinary instructor Chef Kauthar Abdulaziz leads each hands-on cooking class, inviting you into the heart of traditional Swahili cuisine from Lamu Island's rich coastal heritage.

Come cook, taste, and share stories in the traditional way — just like families do across coastal East Africa, from Shela to Manda Island. Our cooking classes offer more than recipes; they provide cultural immersion and unforgettable culinary memories.